Fruits of France My Account  Cart Contents  Checkout  
  Top » Catalog » Gourmet French food » French Terrines & Pates » My Account  |  Cart Contents  |  Checkout   
Categories
French food hampers, gourmet ham-> (9)
Gourmet French food-> (63)
  Foie Gras de Canard (5)
  French Duck Products (2)
  Escargots, snails (7)
  French Terrines & Pates (11)
  Fish (8)
  French Condiments & dressings (3)
  French Preserves and sauces (Sav (5)
  Jams and Honey-> (5)
  French cakes and biscuits (4)
  Teas - LIPTON & TWININGS (11)
  french chocolates and sweets (2)
French serving plates and utensi (2)
French dinner party - econ (2)
French gifts (2)
Manufacturers
What's New? more
Jean Brunet ostrich Pate - terrine d'Autruche au thym
Jean Brunet ostrich Pate - terrine d'Autruche au thym
#1.60
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
French Pate - pate de foie #1.20

78g - pate de foie - recipe traditional from the South West of France

Serve chilled.

Ingredients - pork liver, water, onions, milk, egg, flour, garlic, salt, spices.

BEST BEFORE 07.04.2012
This product was added to our catalog on Thursday 23 October, 2008.
Reviews
Shopping Cart more
1 x Small French gourmet food hamper, foie gras, fig chutney - ?10.9
1 x Jean Brunet French Pate - Deer pate
1 x 12 hole stainless steel escargot/snail individual serving plates
1 x Th?- Fruits des Bois, Lipton tea
1 x Creme Brulee shortbread biscuits
#18.94
Notifications more
NotificationsNotify me of updates to French Pate - pate de foie
Tell A Friend
 
Tell someone you know about this product.
Languages
English
Currencies
  Monday 06 September, 2010      Our aim is to deliver affordable, quality french foods with extra attention given to achieve a personal service   

Copyright © 2010 Fruits of France
Powered by osCommerce