180g Wild Boar pate - Terrine de sanglier with madiran wine - . We live on a small holding in France, quite close to a large town, and my husband has actually seen a wild boar family on several occasions, eating apples from a neighbouring field. In France you often pass local shoots for wild boar.

Serve chilled.

Ingredients - Pork meat, Wild Boar meat (20%), pork liver, turkey liver, madiran wine, flour,milk proteins, gelantine, salt, pepper, herbs, spices.

BEST BEFORE 01.02.2011